Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem.
You can have Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem
- You need of Marinade.
- It's 1/2 kg of Pork shoulder.
- Prepare 1 Tbsp of light soy sauce.
- Prepare 1 Tsp of Maggi sauce.
- You need 1/4 Tsp of salt.
- Prepare 1/2 Tsp of Ground white pepper.
- It's of Fry, assemble and garnish.
- Prepare 2 Cups of vegetable oil (to fry).
- It's 1 cup of self raising flour.
- Prepare 1 cup of beer (or soda water for no alcohol).
- It's 1/4 Tsp of salt.
- Prepare 25 grams of sweet corn.
- Prepare 2 of little gem.
- It's 1/4 bunch of coriander.
- It's 1 of red chilli (optional).
- Prepare 2 Tbsp of sweet chilli sauce.
- You need 2 cups of sticky rice.
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem step by step
- Prepare ingredients for marinade,.
- Cut pork to thin and small pieces.
- Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more..
- Soak sticky rice for 45 minutes before cooking by your convenient method.
- Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter..
- Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside..
- Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional)..
- Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking..
Easiest Way to Prepare Appetizing Beer-battered pork popcorn served
with sticky rice and sweet chilli sauce, on little gem
4/
5
Oleh
blog ke 4