Slow Cooker Pork & Veg. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it. Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising.
Get the very best slow cooker pork recipes around. It's a slow cooker pork roast recipe that works fabulously with pork loin, shoulder and scotch fillet, for your slow cooker, pressure cooker or oven. Easy enough for midweek yet impressive enough for. You can have Slow Cooker Pork & Veg using 14 ingredients and 15 steps. Here is how you cook that.
Ingredients of Slow Cooker Pork & Veg
- You need 1 of rolled boneless pork joint.
- It's 3 of carrots.
- Prepare 2 of leeks.
- You need 2 of apples.
- It's 1 of red onion.
- Prepare 1 of vegetable stock cube.
- Prepare 1 of pork stock cube.
- You need 1 knob of butter.
- It's 25 g of plain flour.
- You need 1 tbsp of dark brown sugar.
- You need 4 tbsp of pork gravy granules.
- It's 2 tbsp of olive oil.
- Prepare Pinch of salt.
- It's of Serve with mash, new potatoes or chips.
Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl! Jump to the Slow Cooker Pulled Pork Recipe or watch our quick recipe video showing you how we Pulled pork is perfect for the slow cooker. It's easy to do and is the ultimate make-ahead meal. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you're golden.
Slow Cooker Pork & Veg step by step
- Slice the onion, leeks, carrots and apples. Set aside..
- Grab a frying pan. Add the sliced apples, brown sugar snd knob of butter. Fry until brown. Then add to the slow cooker..
- In the same pan fry the onion till crisp before addingvto the slow cooker..
- Stir the slow cooker making a base for the pork..
- Open up the pork, removing any excess blood..
- Lay a bed of flour, then coat the flour in salt..
- Add the pork to the flour. Turning to coat well..
- Add the pork and olive oil to the frying pan. Cook until brown. If there is a fatty side cook that extra well..
- Place the pork in the slow cooker. Any fatty side facing up..
- Add the carrots and leeks around it..
- Sprinkle the stock cubes on the top. Add boiling water to mostly cover the vegetables..
- Cook on high for 2 hours then low for at least 2 more hours or leave on all day till ready..
- Take out the pork. Remove any strings and slice it..
- Add the gravy granules to the dish. Stir to thicken it up..
- Serve with your choice of potatoes..
Make it for dinner this week and meal prep the rest for lunch! Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Try these pulled pork tacos made with slow cooker Mexican pulled pork!