Potato salmon salad. For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. Flake salmon and spread it over the bottom of a glass baking dish or serving dish.
For how pretty it is, it's. In a large non-stick skillet, brown the salmon in the oil until cooked through. Potato and salmon salad - Strong fish and delicious potatoes - perfect combination! You can have Potato salmon salad using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Potato salmon salad
- It's of Potatoes cut each into 4 parts.
- Prepare of Smoked salmon.
- Prepare of Salt, pepper.
- You need of Lemon juice.
- Prepare of Red onions.
- It's of Parsely.
- Prepare of Lettuce.
- You need of v.
For the salad, put the potatoes in a pan of salted water and bring to the boil. Drain and slice each potato into quarters. Place potatoes in a medium pot. Pour in water to Meanwhile, place salmon in a large baking dish and coat with oil.
Potato salmon salad instructions
- Boil the cut potatoes, then fry in little amount of oil untill golden brown.
- Add it to a mix of chopped onions, parsely,lettuce,lemon juice, salt and pepper.
- Boil an egg to eat with it..
Season both sides with salt and. While potatoes are still warm, add rinsed capers, olives, sun-dried tomatoes, lemon zest, juice, oil, onions and parsley. Flake the salmon and gently stir it and the watercress through the salad. This potato salad with baked salmon is a spin on the classic Slavic potato salad, also known as olivye. The addition of baked salmon takes this salad to a whole new level.