Chicken in a white wine and tarragon sauce. The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas Suggested Pairing. The richness of the cream sauce will contrast well with a fresh white wine from.
Heat olive oil in a large skillet over medium-high heat. Heat up a large pan on the hob with the garlic oil to get a wonderful aroma going. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. You can have Chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken in a white wine and tarragon sauce
- It's 400 g of chicken breast.
- You need 300 g of mushrooms.
- It's of Chopped carrots onions and celery.
- You need Tablespoon of or so of flour.
- It's 250 ml of chicken stock.
- Prepare Glass of white wine.
- Prepare 50 ml of tomato passata sauce.
- Prepare Spoonful of fresh or dried tarragon.
- You need to taste of Salt.
- You need of Olive oil.
I marinated the chicken in an apple cider vinegaratte which gave it a great sweetness to juxtapose the savory mushroom sauce. This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and I doubled the recipe also and added the mushrooms and wine as suggested in a review. I also sliced the chicken breasts into strips.cooks.
Chicken in a white wine and tarragon sauce instructions
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water.
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon.
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁.
A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough Add wine and cook over medium-high heat until only a few tablespoons remain. Add the chicken stock, cream, mustard and tarragon. Whisk the flour mixture into the sauce until smooth. Fragrant tarragon is a fine complement to the wine in this cream sauced chicken.