Burger buns. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
Hamburgerbrötchen - für den perfekten Burger braucht man perfekte Burger Buns! Für mich ist das Bun genau so wichtig, wie gutes Rindfleisch auf dem Burger. Lange war ich auf der Suche nach dem. You can have Burger buns using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Burger buns
- Prepare 150 ml of milk.
- Prepare 100 ml of water.
- You need 1 tbsp of instant mash powder.
- You need 2 tsp of dry yeast (25g fresh).
- It's 1/2 tsp of salt.
- You need 1 tbsp of sugar.
- You need 1 of egg.
- It's 25 g of soft butter.
- You need 300 g of plain flour.
- You need of For brushing.
- Prepare 1 of egg.
- Prepare of Sesame seeds (optional).
Homemade hamburger buns can elevate any sandwich when made just right. These homemade buns are perfect for those times when you just want everything extra special. Using these for a burger or a fillet of of fish adds much more than a place to hold protein! Burger Buns is hygienic, only bare minimal contact is needed to enjoy a mess free burger, preventing the spreading of germs.
Burger buns step by step
- Mix all the ingredients except butter and flour in a bowl. When mixed, add butter and flour and make a dough. Knead for 10 minutes (add more flour if it's too sticky)..
- Let the dough rise under a tea towel until it's doubled in size, about an hour. Divide into 8 pieces and roll into balls. Flatten the balls a fair bit and put on a baking tray. Let rise under a tea towel for another hour..
- Brush the buns with eggwash and sprinkle some sesame seeds over them (optional). Bake in the oven at 200 degrees for 10-12 minutes, until nice and golden. Enjoy!.
- Note: this dough will also make lovely hot dog buns! Divide the dough into 12 pieces and roll into little sausages, sprinkle with some flour and rise for 45 minutes. Bake like burger buns..
Don't skip the bun with Keto Burger Buns from Delish. A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc.