Tofu Burgers. Find Deals on Tofu Burger in Groceries on Amazon. Make The Perfect Veggie Burger With Ooey-Gooey Kraft® Singles. Onion, celery and cheese make these burgers delicious.
Gluten-free bread and bread crumbs are available, so if you're avoiding wheat and gluten you have that option. -To freeze these burgers, simply wrap cooled, baked burgers in plastic wrap and put them in the freezer. I'm always in search of a good veggie burger that's firm and chewy, with lots of flavor, and I like this recipe because the texture of the burgers is very, well, burger-like! It's also really easy, and there's lots of room for variation. You can have Tofu Burgers using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tofu Burgers
- Prepare 5 of yellow tofu or any firm tofu.
- It's 2 of garlics, smashed and chopped finely.
- Prepare 1 of spring onion, thinly slice.
- It's 1 of egg.
- It's 3 tbsp of flour.
- You need of Salt.
- You need of Pepper.
- Prepare cube of Chicken.
- Prepare of Oil for frying.
- You need of Veggies of your choice.
- Prepare of Sauce of your choice.
If the wheat germ isn't quite your thing, try another filler, such as almond meal, or just add a little extra flour. These tofu burgers don't look like tofu at all. These tofu burgers have flavor and texture that you would never expect from tofu. With this recipe, it's alllll about the marinade.
Tofu Burgers step by step
- Add everything in a bowl. Mix them well..
- Taste test..
- Heat the oil in a frying pan..
- Shape the the mixture into burgers..
- Then fry them on both sides until golden brown..
- Serve with your favourite sauce and veggies..
There's the tiniest bit of prep involved with the tofu - drain, press, cut into burger shape. Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. Veggie burgers can start to taste the same after a while, so including a different ingredient is a nice change. Beets add a bit of sweetness to these veggie burgers while boosting the nutrition factor, and adding a slight purple hue.