Folded Egg, Tomato & Cheese Breakfast Bap. Beat egg whites and then egg yolks. pan and cook omelet until almost done. Break eggs into bowl and beat well. This dish of savory, sweet-tart tomato sauce folded around soft-scrambled eggs is a taste of home.
BEAT eggs and Parmesan cheese in medium bowl until blended. TOP with scrambled eggs, tomatoes and spinach, dividing evenly. SEASON with salt and pepper if desired. You can cook Folded Egg, Tomato & Cheese Breakfast Bap using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Folded Egg, Tomato & Cheese Breakfast Bap
- Prepare of Serves: 1 person.
- Prepare 2 of medium eggs,.
- It's 1 of brioche bun,.
- You need of Olive oil Frylight, (or 1 tsp regular olive oil equivalent),.
- It's 25 g of 30% reduced fat mature cheddar cheese, grated.
- You need 1 of fresh vine tomato, sliced thinly,.
- Prepare of Salt and pepper to season,.
- It's of Around 3g salted butter, (to butter bap),.
- Prepare of Tomato ketchup (optional).
- You need of You'll need:.
- Prepare 1 of rubber spatula.
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Folded Egg, Tomato & Cheese Breakfast Bap instructions
- Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside..
- Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency..
- Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper..
- Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture..
- Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :).
Alternatively, tomatoes are fried first for about a minute, then salt is added, and eggs are added last. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.