Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce. Cook the peas and add them to the potato, breaking them down slightly. Roll each one in gram flour, knocking off any excess. Vegan malai kofta is a delicious Indian dish.
Meanwhile start sauce in a deep skillet, sauté pan or wok. Add cumin seeds and cook until they begin to sizzle. Oil a metal baking sheet and form koftas into golf ball sized balls, placing a few inches apart on sheet. You can have Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce
- Prepare 450 g of potatoes.
- It's 100 g of frozen peas.
- Prepare 3 of spring onions, finely chopped.
- You need 1 of green chilli, deseeded and very finely chopped.
- Prepare 1/2 tsp of cumin powder.
- It's 1/2 tsp of coriander powder.
- You need 1/2 tsp of salt or to taste.
- You need 2 tbsp of white flour make a batter with water not to thick & not to thin.
- You need as needed of Bread crumbs.
- Prepare of Oil for frying.
- Prepare of 🌻FOR THE SAUCE:.
- Prepare 2 Tbsp of oil.
- It's 1 of onion finely chopped.
- Prepare 1 tsp of ginger & garlic paste.
- You need 1 tsp of turmeric powder.
- It's 2 tsp of coriander powder.
- It's 1 tsp of paprika.
- It's 1/2 tsp of red chilli powder.
- You need 4 of tomatoes, skinned and chopped.
- It's 250 ml of water.
- Prepare of Fresh Coriander / mint for garnish.
Serve in slices with the spiced tomato sauce spooned over. Indian cuisine includes many delicious dishes based on meat balls or fish balls, know as kofta. It's very easy to make and the fusion of the flavours of the tomatoes, spices and herbs will appeal to everyone. If you are serving the dish to children, reduce the amount.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce instructions
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly..
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess..
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened..
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint..
- Enjoy !.
Moroccan kofta balls in a slightly sweet tomato sauce. This recipe has been submitted by the Good Food community. Spiced lamb koftas with mint & tomato salad. coriander leaves and spiced flatbread (methi paratha), to serve. Using your thumb, make a small indentation in the centre of each meatball. Place a drained almond into each indentation, then roll ball to enclose almond.