Smoked Salmon Dip.
You can cook Smoked Salmon Dip using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoked Salmon Dip
- Prepare 100 g of Smoked Salmon *off-cuts are just perfect.
- You need 100 g of Sour Cream *Greek style yoghurt is also good.
- Prepare 1 clove of Garlic *grated.
- You need 1/8 of Red Onion *finely chopped.
- Prepare 1-2 teaspoons of Lemon Juice.
- Prepare of Salt.
- You need of Black Pepper.
Smoked Salmon Dip instructions
- Finely chop up the Smoked Salmon pieces..
- Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine..
- Note: You may wish to add some herbs such as Dill or Parsley..
Recipe: Tasty Smoked Salmon Dip
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