Tope shark in the oven with tomatoes and caper. Foil packets of salmon, tomatoes and capers cook in minutes on the grill. Stir in the tomatoes and capers. Season to taste with salt and pepper.
These oven-dried tomatoes are nothing like their sun-dried cousins. They'll also do double duty as an appetizer and a topping for toast. Making these tomatoes only requires three ingredients, a Plum or Roma tomatoes work best for oven-drying because, despite their reputation for being bland, these. You can cook Tope shark in the oven with tomatoes and caper using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tope shark in the oven with tomatoes and caper
- It's 3-4 of large potatoes cut into thin slices.
- Prepare 2/3 cup of oil.
- You need 3 of large onions finely chopped.
- Prepare 4-5 cloves of garlic finely chopped.
- Prepare 2 of large ripe firm tomatoes, one cut into slices and the other finely chopped.
- You need 4 tsp of caper.
- It's 1/2-1 tbsp of boukovo (hot paprika flakes) or plenty of ground pepper.
- You need 1 tbsp of oregano.
- You need 1/2 cup of white wine.
- It's 1 1/2 kg of tope shark (galeos) in slices.
- Prepare 2-3 sprigs of basil.
Other good seafood choices are clams and mussels, striped bass, sardines, and rainbow trout. Oven-Poached Pacific Sole With Lemon Caper Sauce. Cover the baking dish with foil and place in the oven. This will allow the butter slowly melt.
Tope shark in the oven with tomatoes and caper instructions
- Preheat the oven to 200°C. Place the potatoes in a glass pyrex dish or a ceramic baking dish and mix with 2-3 tbsp of oil. Place in the oven and bake for 20-25 minutes until they start to get tender..
- Sauté the onions in the rest of the oil using a deep frying pan and as soon as they are tender add the garlic. Stir a couple of times and add the finely chopped tomato and the caper..
- Boil for 2-3 minutes and add the boukovo or the pepper, the oregano and the wine..
- As soon as it boils for a couple of minutes taste it and add one to two tbsp of sauce on top of the potatoes..
- Place the tope shark slices on the potatoes, cover with the tomato slices, pour the rest of the sauce on top and bake for about 30 minutes until the fish is tender and the tomato slices golden brown..
- Set aside for 10 minutes to cool, garnish with the basil and serve..
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