Peanut butter cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.
I have tried a lot of peanut butter cookie recipes. These soft double peanut butter cookies are definitely a favorite. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. You can cook Peanut butter cookies using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Peanut butter cookies
- It's 1 cup of smooth peanut butter (or chunky is also fine).
- You need 1/2 cup of sugar.
- You need 1 of egg.
It is amazing how much flavor these simple peanut butter cookies without brown sugar have. Measure the peanut butter and sugar into a bowl. Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever could be.
Peanut butter cookies instructions
- Preheat oven to 180degC. Combine peanut butter, sugar and egg into a small mixing bowl..
- Use a whisk or wooden spoon, mix the ingredients until all are combined..
- Roll mixture and place on baking pan lined with baking sheet. Use a fork and gently press to make criss-cross patterns..
- Bake for 20minutes at 180degC (I doubled the time because I prefer crispy cookies and wanted to avoid an uncooked center)..
- After removing from the oven, allow cookies to cool before transferring into air right container..
We're suckers for the classic fork. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you just can't get the typical texture that you'd expect from a cookie. And that's why this peanut butter cookie. These vegan peanut butter cookies are impossible to stop eating! The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried.