Sweet and summery panzanella. This recipe for sweet summer fruit panzanella is heavenly and full of flavor. Take advantage of fresh, seasonal fruit this summer. Make a delightful dessert salad reminiscent of a traditional panzanella salad, but sweeter.
This one-bowl panzanella salad is a must-try summer recipe! It's a classic panzanella with tomatoes & sourdough bread, with peaches for a I call this one my "everything summer" panzanella because I took the liberty of tossing in a few sweet peaches and some fresh. For a worthy side, we're making a panzanella—or Italian bread salad—with oven-toasted croutons, sweet peppers, and summer squash. You can have Sweet and summery panzanella using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sweet and summery panzanella
- It's 400 g of mixed sweet tomatoes.
- It's 2-3 of large jarred roasted red peppers in oil.
- You need Half of a red onion.
- You need 1 of large handful of basil leaves.
- You need 1 of small handful of small capers.
- It's 2 handfuls of stale bread torn into chunks.
- Prepare 1 1/2 tsp of dried oregano.
- It's 2 tbsp of red wine vinegar.
- It's 6 tbsp of extra virgin olive oil.
- It's of Salt / pepper.
Chefs, adding the drippings from the sheet pan of roasted chicken to your salad before tossing it helps bring all the flavors of the dish. Panzanella: it's your excuse to eat bread and call it salad! I've veggie'd up the classic tomato-basil panzanella with blistered sweet peppers, tangy pickled onions, and just few torn kale leaves. It all starts with that stale bread that's sitting on your kitchen counter.
Sweet and summery panzanella instructions
- Roughly chop the tomatoes and peppers and place in a large bowl. Season with salt and pepper..
- Finely chop the red onion and add to the tomato mix.
- Add the capers, half the basil (roughly chopped or torn into small pieces), the oil, vinegar and Oregano and give everything a good mix. Then set aside for 1 hour to infuse..
- 10 minutes before serving, add the stale bread and the remaining basil leaves (torn into larger chunks). Mix everything together, taste and adjust seasoning accordingly - then arrange on a plate..
- Note - the bread shout soak up the wonderful juices. If it’s too dry, add some more olive oil or a little bit more vinegar. Keep tasting along the way..
For your next BBQ, make this easy Summer Panzanella from Delish.com! Lettuce Cups with Chicken, Kelp Noodles, and Red Curry Almond Butter. Summer Panzanella Salad with tomatoes, radishes, cucumbers and Garlicky Croutons, bursting with fresh seasonal This fresh and simple Summer Panzanella Salad features the best of summer produce - sweet vine-ripened tomatoes, cooling cucumbers, crunchy. A delightfully light and refreshing summer panzanella salad for your dinner table! This is a great way to use up all the abundant summer Summer panzanella is one of my favorite ways to use summer's fresh produce!