Stir fry tomato and eggs. Start by cutting tomatoes into small wedges. Be sure to remove the stems. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
Stir fry wedged tomatoes til tender and put the eggs back into the heat together with the tomatoes. Alternatively, tomatoes are fried first for about a minute, then salt is added, and eggs are added last. Classic Chinese style tomato and egg stir fry-- with small tips to make the most perfect version in your life. You can cook Stir fry tomato and eggs using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir fry tomato and eggs
- It's 4-5 of tomatos.
- You need 2-3 of eggs.
- You need of spring onion.
Add tomato wedges in, fry until juicy. Return egg pieces, add salt, sugar and scallion. Do a quick stir fry to combine everything well. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
Stir fry tomato and eggs instructions
- Beaten egg with some salt.
- Heat pan till hot and put eggs in.
- Put chopped tomato.
- Once the tomato is cooked through, and put spring onion at the last done..
Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. Heat the oil in a large skillet over medium heat.