Vickys Oven Method Dulce du Leche / Caramel Sauce. How to make Dulce de Leche lightly salted caramel sauce in the oven, easy recipe. The words sound so rich, so dreamy. Just reading them makes my mouth water.
Pour the contents of sweet condensed milk tin in a glass oven proof dish. Sprinkle with sea salt and mix a little bit. Dulce de leche is a thick, golden caramel sauce widely adored all over South America. You can cook Vickys Oven Method Dulce du Leche / Caramel Sauce using 1 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vickys Oven Method Dulce du Leche / Caramel Sauce
- Prepare 1 tin of condensed milk such as Nestle, Eagles brand or Natures Choice Condensed Coconut milk. You can also use my homemade condensed milk.
Make this recipe as a topping for cake, ice cream, and more. Recipes vary by region, but it basically involves boiling milk and sugar until the mixture turns into a thick, golden caramel sauce. Dulce de leche is a decadent and amazing dessert sauce that is sweetened milk that condenses down to a caramel sauce after a long period of slow I brought the Dulce de leche to a recent dinner party as a dip for fruit. Everyone just wanted to scoop the sauce up with their spoons and enjoy it straight.
Vickys Oven Method Dulce du Leche / Caramel Sauce instructions
- Preheat the oven to gas 8 / 210C / 425F.
- Pour the condensed milk into a 9 inch cake or pie tin.
- Cover the tin with foil and place in an over tray. Pour water into the oven tray so it comes halfway up the pie tin.
- Put in the oven for 75 minutes. Give the caramel a stir then return to the oven, checking every 15 minutes until it turns golden. This should take around 1 & 1/2 hours.
- Stir again then pour into a sterilized glass jar and let cool to use as a delicious ice cream topping or use immediately as pie filler.
Place all ingredients in a pot or a large sauce pan (a deeper pot works better in case of accidental boiling over). Bring to a low boil (watch out that it doesn't boil over — this thing can bubble up pretty quickly!), stirring occasionally. Dulce de leche — or a sweet, milky, caramel sauce in general — is something I never dreamed of being able to have once I went dairy-free. I was actually surprised though how easy it was to convert a traditional recipe into a vegan dulce de leche! It's really one of the easiest gluten-free vegan things.