Chicken with okra in the oven. That's what makes frying okra in a lot of batter the way to go with okra because you can easily hide a lot of that slicker texture with the batter. Oven Baked Okra quick and easy way to cook okra in the over. Crunchy, spicy and delicious, perfect for a side dish, snack or an appetizer.
I can usually purchase okra from. Creole Chicken Okra - Hearty, healthy and filling with tons of vegetables, spice and comes together quickly. A great weeknight meal - vegan or not. You can have Chicken with okra in the oven using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken with okra in the oven
- It's 1 of chicken cut into portions.
- It's 1 kg of fresh okra.
- It's 3 of ripe tomatoes, blended.
- Prepare 1 of onion finely chopped.
- Prepare 1/3 bunch of parsley.
- You need 1/2 cup of white wine.
- You need 4-5 tbsp of vinegar.
- Prepare of salt and pepper.
- You need of olive oil.
Easy BBQ Chicken in the Oven Recipe. Liquid smoke adds a hint of smokiness to the chicken. Look for it with the condiments in the grocery store. You can easily double or triple this recipe for a larger crowd; just make sure there is a little space between each chicken leg.
Chicken with okra in the oven step by step
- Sprinkle the okra with vinegar, mix them and leave them in the sun for half an hour..
- Wash and strain the chicken..
- Place the okra in a baking tray and add the onion and the parsley. Mix well..
- Push them a little apart and add the chicken portions. Season with salt and pepper..
- Mix the blended tomatoes with the wine and pour it over the okra and chicken..
- Finally add the olive oil, about 3/4 of a cup..
- Bake in a preheated oven at 180°C for about 40 minutes until the chicken is cooked, the orka are tender and the food is left with its oil..
Oven Baked Chicken Breasts are so easy, moist and juicy! Chicken breasts are tossed in a simple herb mixture then oven baked to perfection. Simple and tasty stew with okra, chicken, carrots and North African spices. Okra gained popularity in the American South as a culinary byproduct of the trans-Atlantic slave trade. In his post, Michael pointed out that the vegetable was a common thread.