Larb Moo (Minced Pork Spicy Salad). Recipe: Larb / Laab Moo - Spicy Minced Pork Salad. Please note: We cooked this dish with Pork as an example but you can replace pork with minced Chicken and make a "Larb Gai", or Spicy Minced Chicken Salad. Spicy Minced Pork Salad. ลาบหมู ( Larb Moo ).
Spicy Garlic Lime Pork "Moo Manao" หมูมะนาว. Serve with some fresh crunchy vegetables and sticky rice, see recipe! Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Larb Moo Spicy Minced Pork Salad. You can cook Larb Moo (Minced Pork Spicy Salad) using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Larb Moo (Minced Pork Spicy Salad)
- Prepare 250 g of Minced pork.
- Prepare 2-3 Tbsp of crushed toasted rice.
- You need Half of red onion (finely chopped).
- Prepare 1 of Lime.
- You need 1-2 Tbsp of fish sauce.
- Prepare 1/4 Tsp of sugar or to your taste.
- Prepare of Crushed chilli flakes to your taste.
- It's of Coriander.
- It's of Mint.
- Prepare 200 ml of water.
- It's of Dried chillies (optional).
Tuhansia uusia ja laadukkaita kuvia joka päivä. The sour, spiced minced pork dish is quick to make and, served with rice, is a complete meal. It can be made spicy, but it doesn't have to be if you have a sensitive palate. Larb moo is pork, though- just FYI.
Larb Moo (Minced Pork Spicy Salad) instructions
- Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle..
- Prepare all ingredients.
- Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them..
- Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork..
- Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them..
- Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together..
- Now it’s ready to be served..
What all larb must have is a toasted sticky rice powder. North Eastern Thai-style Spicy Pork Salad. Mince the pork (we like Kai's two knife technique in the video below though a mincer or food processor will work just as well). Do not chop too finely, so that the meat retains some texture. Inspired by my recent travels to Thailand, here is a recipe for the classic dish, larb, a sort of ground meat salad.