Minced pork stir-fry with basil and chillies. This dish is one of my favourite dishes for lunch at all time. The dish is served with fried egg and jasmine rice. It is such a food heaven.
Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of Add the pork back into the pan, and toss in the Thai basil leaves. You can cook Minced pork stir-fry with basil and chillies using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Minced pork stir-fry with basil and chillies
- It's 250-300 grams of minced pork.
- Prepare 25 g of Basil.
- You need 2 Tbsp of oyster sauce.
- It's 1 Tbsp of soy sauce.
- You need 2 Tbsp of Maggi sauce.
- You need 1/2 Tsp of sugar.
- It's 1/2 Tbsp of fish sauce.
- Prepare 1/2 Tbsp of water.
- Prepare 1/2-1 Tbsp of sweet dark soy sauce.
- It's 4 of large cloves garlic.
- It's 5 of bird eye chillies (up to you).
- It's 1 Tbsp of Vegetable oil.
Season with fish sauce, soy sauce and sugar, turn to medium-high heat and stir fry for. Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. This is hot, hot, hot but you can leave out some of the chillis if you want to. Waitrose now do Thai basil, though the recipe should really For the serving sauce, mix together the fish sauce, chillies and garlic and set aside for the flavours to meld.
Minced pork stir-fry with basil and chillies step by step
- Prepare basil.
- Pound garlic(keep the skin) and chillies in Mortar and pestle.
- Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside..
- We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot..
- Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them..
- Add minced pork in, move them around until they cook thoroughly..
- Add mixed sauce in. Coat the pork with sauce..
- Add sweet dark soy sauce for colour. Coat pork with all sauce..
- Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served..
Meanwhile, for the beef, coarsely chop the. Stir fry garlic and chillies until aromatic. Add minced pork and quickly stir fry and break the minced pork into small lumps with the frying spade. Stir fry Pork with Basil is one of my fave dish. I love cooking this & never fail to order when I'm at a Thai restaurant.