ANZAC Biscuits. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. Put the oats, coconut, flour and sugar in a bowl.
Legend has it that wives and mothers would mail them to their soldiers in ANZAC. A traditional recipe for Anzac Biscuits in honor of Australia's Anzac Day, a memorial day for Australian war veterans. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. You can have ANZAC Biscuits using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of ANZAC Biscuits
- Prepare 1 cup of Rolled Oats.
- It's 1 cup of Plain Flour.
- You need 1/2 cup of Caster Sugar.
- You need 3/4 of Desiccated Coconut.
- It's 125 g of Butter.
- It's 2 tablespoons of Golden Syrup.
- It's 1 teaspoon of Bicarb Soda *mixed with 1 tablespoon Water.
If you ever have the chance to go, you must stay there. ANZAC biscuits are the most well known (and popular!) biscuit recipe in Australia. ANZAC stands for "Australian and New Zealand Army Corps" and these biscuits are traditionally made to commemorate. We compare Anzac biscuits from Aldi, Coles and Woolworths.
ANZAC Biscuits step by step
- Preheat oven to 180℃. Line 2 baking trays with baking paper..
- In a large bowl, combine Rolled Oats, Plain Flour, Caster Sugar and Desiccated Coconut..
- Heat Butter and Golden Syrup in a saucepan over low heat to melt. Mix Bicarb Soda and Water in a small bowl, add to the butter mixture and stir. It should turn foamy. Add to the dry ingredients and mix well..
- Roll the dough into 24 balls, about 2-3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly..
- Bake for 12 to 15 minutes or until golden. Carefully transfer to a wire rack to cool..
Which are chewy, crunchy Commercial Anzac biscuits cater to a range of preferences from chewy to crunchy, gluten-free to. I have made many Anzac biscuit recipes over the year but decided to try this one today. Crunchy on the outside with a little bit of chew on the inside- perfect! Actually, their original name was simply soldiers' biscuits. ANZAC Biscuits are simple, delicious Austalian / New Zealand cookies made of oats, dried coconut, butter, sugar and flour.