Saltimbocca alla Romana veal cutlets with parma ham.
You can cook Saltimbocca alla Romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Saltimbocca alla Romana veal cutlets with parma ham
- It's 2 of veal cutlets per person.
- You need 8 slices (1 packet) of parma ham.
- It's 8 of sage leaves.
- It's of Red russet potatoes, cooked and cooled.
- You need of Fresh rosemary.
- Prepare of Olive oil.
- You need Knob of or two of butter.
- It's to taste of Salt.
Saltimbocca alla Romana veal cutlets with parma ham instructions
- Double up the veal cutlets. Add a sage leaf on top..
- Double up the parma ham, add on top and secure with a cocktail stick.
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side.
- Serve and enjoy 😀.
How to Prepare Tasty Saltimbocca alla Romana veal cutlets with parma ham
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