Sweet & Smoky pork chop with vegeta chips. Funny, How Sweet Co Co Can Be. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest.
Relax (Slow Songs) — Sweet Dreams. You can cook Sweet & Smoky pork chop with vegeta chips using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sweet & Smoky pork chop with vegeta chips
- It's 2-4 of Pork chops.
- Prepare 1 Bag of frozen chips.
- It's 2 Tablespoons of vegeta.
- Prepare of Olive oil.
- You need to taste of Salt.
Sweet & Smoky pork chop with vegeta chips instructions
- Spread chips onto a lined tray and sprinkle vegeta and salt over them. Drizzle olive oil on them and follow packet cooking instructions..
- Heat a tablespoon of olive oil in pan, salt pork to taste and add to pan. Remember the 6-2-2 method. 6 minutes on one side, two minutes on the other and rest aside for another two minutes. This ensures the pork isn’t tough and comes out tender. Rendered fat on outer part of pork will be a little jelly like but the flavour really shines..
- Once all is cooked, serve next to chips. The remaining oil and marinade drizzle over pork. A simple apple salad would also be nice to substitute the chips..
Recipe: Yummy Sweet & Smoky pork chop with vegeta chips
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