Dam ke kabab #desimeal. Dam kay Fried Kabab are exceptionally scrumptious Hyderabadi kababs prepared with meat pieces This easy & yummy Dam kay Fried Kabab is specially brought to you from the desk of Shireen Anwar. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.
Make easily at home with complete Step by Step instructions, and videos. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe which is easy and quick to prepare. You can cook Dam ke kabab #desimeal using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dam ke kabab #desimeal
- Prepare 1/2 kg of beef pasinday/boti.
- You need 1 tbsp of meat tenderiser.
- Prepare 1 C of yogurt.
- Prepare 1 C of brown onions.
- You need 2 tbsp of ginger garlic paste.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of red chilli powder.
- It's 1/4 tsp of turmeric powder.
- It's 2 tbsp of gram flour toasted.
- Prepare 2 tbsp of coconut powder toasted.
- You need 1 tbsp of poppy seeds washed and toasted.
- Prepare 1/2 tsp of all spice powder.
- It's of Oil as required.
- You need of Coal for smoke.
- It's 3-4 of green chillies.
- It's of Fresh coriander for garnish.
Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe which is easy and quick to prepare. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most.
Dam ke kabab #desimeal step by step
- Mix all the spices in the meat and marinade for 1-2 hours..
- Heat oil and the marinated meat in it..
- Add 1-2C of water and let it cook on low flame until meat is done and oil comes to the surface..
- Give coal smoke. Garnish with fresh coriander and green chillies..
Now cover the tray and put charcoal on the top and bottom of the tray to cook the kababs. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using Moreover, during the weekend, I made these Dahi Ke Kabab aka 'Yogurt Kebab'. 😀. Simple yet wonderful Daal ke Kabab Recipe. Try this delicious and aromatic Recipe.