Braised minced pork with potato and carrot. Potatoes and minced meat is a common household dish among Malaysian Chinese families. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the.
Slicing the brisket half-way through cooking assures that the meat is Made this yesterday for the Jewish holiday and it got rave reviews! Place the pork roast in a cast-iron or enamel casserole with a lid. Add the water, soy sauce, Tabasco, vinegar, honey and cumin. You can have Braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Braised minced pork with potato and carrot
- It's 500 g of minced pork.
- You need 2 tbsp of light soy sauce.
- You need 2 tsp of sesame oil.
- You need Dash of white pepper.
- It's 2 of shallots, minced.
- Prepare 2 of garlic cloves, minced.
- Prepare 1 of onion, sliced.
- It's 1 tsp of Chinese five-spice powder (optional).
- It's 1 of potato, diced into 1cm cubes.
- You need 1 of carrot, diced into 1cm cubes.
- You need 1 tbsp of sugar.
- Prepare 150 ml of chicken stock.
- It's 1 tbsp of dark soy sauce.
- It's of Optional:.
- It's 4 of hard boiled eggs, deshell.
- It's 50 ml of mirin.
- You need 100 ml of dark soy sauce.
Pass the braising liquid through a sieve into a clean pan and return to the heat. Drain the potatoes, return to the pan and add the butter. To serve, share the glazed cheeks among four plates, place the carrots alongside and pour any remaining sauce around the pork. Pasta With Carrots And Potatoes And Onions Recipes.
Braised minced pork with potato and carrot instructions
- Marinate the minced pork with light soy sauce, sesame oil and white pepper..
- [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork..
- Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan..
- Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest..
- Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through..
- Serve with rice, vegetables and the soy-cured eggs.
Mashed Turnip and Carrots with Herb ButterLord Byron's Kitchen. Braised Pork NeckAs receitas lá de casa. Carrots, rutabaga, and potatoes make this classic beef pot roast a hearty one-pot meal. If you have other favorite vegetables you like in a pot roast, feel free to add them. Parsnips and turnips may be added.