Salmon with garlic, parsley and pistachio crust. Make ordinary salmon extra special by topping it with a pistachio crust. Brush tops with mustard; sprinkle with pistachios, pressing firmly to adhere. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills!
In a small bowl, combine garlic, olive oil, mustard, lemon. Mary Berry's foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time. Divide into six and spread on top of each salmon fillet. You can have Salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salmon with garlic, parsley and pistachio crust
- It's 4 of salmon fillets.
- Prepare of Left over stale bread.
- It's Clove of garlic.
- You need of Fresh parsley.
- You need of Peeled unsalted pistachio nuts.
- You need of Olive oil.
Mix the breadcrumbs, parmesan and parsley in a small bowl and season. Sprinkle on top of the cream cheese mixture and. Gluten Free Pistachio Crusted Tilapia with Citrus SalsaSimply. This Parmesan crusted salmon is really one of the best and easiest ways to cook salmon with just a few ingredients!
Salmon with garlic, parsley and pistachio crust instructions
- In a food processor, whizz up bread, garlic, parsley and pistachio nuts.
- Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt.
- Bake for 12 mins at 200 😀.
It's a healthy dinner that is naturally Because this recipe is so easy, this oven baked salmon is a perfect choice for a weeknight dinner! Roasting garlic + parmesan in the oven on top of. Pistachio Crusted Salmon will stabilize your mood and lower your blood pressure, which will probably help to prevent arguments and family drama at the dinner table. Oh, the pistachios and carrots in this sheet pan dinner shouldn't be overlooked either. Pistachio-Crusted Salmon With Herbed Mini Potatoes.