Thai Beef Fried Rice & Fish Sauce dipping 😋. Thai restaurant style beef fried rice is ready!! An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket!
The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Stir-fry for another few seconds, and then fold in the Thai basil until it's just wilted. Serve your Thai Basil Beef Pad Gra Prow with jasmine rice, and. You can have Thai Beef Fried Rice & Fish Sauce dipping 😋 using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai Beef Fried Rice & Fish Sauce dipping 😋
- Prepare 1 cup of cooked rice.
- It's 200 g of beef.
- You need 1 of whole 🧄(minced).
- You need 1 of 🍅 (diced).
- You need 1 of 🧅 diced.
- Prepare 3 of 🥚.
- Prepare of 🥦.
- You need 1 tsp of sugar.
- It's 2 tsp of pepper.
- You need 2 tbsp of soysauce.
- It's 2 tbsp of oyster sauce.
Watch as Rose prepares and cooks the classic Thai Spicy Beef Fried Rice (Khao Pad Prik Nua). The perfect match for your favorite cold beer! Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients.
Thai Beef Fried Rice & Fish Sauce dipping 😋 instructions
- Fry mince garlic in hot oil. Then add onions fry till its translucent..
- Add beef. Fry till its cooked! Add broccoli Add egg..
- Add cooked rice, soysauce, oyster sauce, pepper, sugar..
- Add tomato. Fry till its cooked! Enjoy 😉.
In this healthy fried rice recipe, bell peppers, mango and basil are tossed with savory fish sauce and fresh basil for a delicious one-bowl dinner. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.