Spinach and Potato Bake. Repeat, layering another third of the potatoes, more salt and pepper, and the rest of the spinach and cheese. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Heat olive oil in a medium skillet over medium heat.
Break up tomatoes using a wooden spoon, cover and bring to the boil. Potato chips with spinach and artichoke dip is quintessential party food, but swap out the chips for ultimate baked potatoes, and suddenly the combination is perfect for a weekday dinner. By scooping out the potato flesh and mashing it with the dip before re-stuffing, you get a ton of flavor in every bite. You can have Spinach and Potato Bake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spinach and Potato Bake
- You need 8 of large potatoes, peeled & sliced into 1.5cm rounds.
- Prepare 300 g of spinach, chopped.
- You need 250 ml of cream.
- Prepare 2 cloves of garlic, chopped.
- It's 150 ml of milk.
- It's 1 sachet (50 g) of thick white onion soup.
- It's 1 tsp of salt.
- You need 2 tsp of freshly ground black pepper.
- You need 1 cup of greated cheddar cheese.
I just made these and they were Amazing!! I was wondering if I could bake them next time instead of frying? The middle layer of paneer can be replaced by boiled macroni. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time.
Spinach and Potato Bake step by step
- Preheat the oven to 220°C and grease a medium round or oval baking dish..
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes..
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander..
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes..
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes..
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes. .
The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's. Mash potatoes with a potato masher to desired consistency. Sweet Potato and Sausage Quinoa BakeSpinach For Breakfast. Chicken and Potatoes with Garlic Spinach SauceDomesticated Wild Child.