Chicken and cannellini bean stew. Divide stew among bowls, then top with reserved crumbled skin and breadcrumbs. Spoon the stew into serving bowls and top with the crispy chicken thighs, or simply serve in the pan at the table. More stew then soup, this meal-in-a-bowl is hearty, thick and impossibly satisfying.
WomansDay.com's Tuscan Chicken & Bean Stew Recipe, full of vegetables and seasoned chicken, is a hearty way to feed a family on a budget! In this recipe for Tuscan Cannellini Bean Stew with Kale, an optional ancient grain, called Sorghum adds an unexpected heartiness. You can either use dry cannelloni beans in which case the Sorghum and cannellini beans are soaked overnight in order to decrease cooking time, or simply used canned. You can cook Chicken and cannellini bean stew using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken and cannellini bean stew
- Prepare 8 of skinless boneless chicken thighs.
- It's 150 g of (approx) chopped streaky bacon (preferably smoked).
- You need 1 of large or 2 small onions.
- You need of Approx 1/2 pint cider.
- You need 1 glass of red wine.
- You need 1 of chicken stock cube.
- You need 1 tin of cannellini beans, drained.
- You need 1-2 tbsps of tomato purée.
- It's 1 tin of chopped tomatoes.
- You need of Large sprig of rosemary.
Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers. Cannellini beans are a popular variety of white beans. High in iron, magnesium, and folate, cannellini beans are excellent for.
Chicken and cannellini bean stew instructions
- Sauté the bacon and onions together until golden; put into casserole dish..
- Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown..
- Pour the cider into the pan with the chicken and bubble for several minutes..
- Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!.
Before cooking, cannellini beans must be thoroughly rinsed. When cooked, the cannellini bean is fluffy and creamy. They are typically known for their smooth texture. All Reviews for Cannellini-Bean and Greens Stew. Cannellini-Bean and Greens Stew. this link is to an external site that may or may not meet accessibility guidelines.