Thai Basil Pork.
You can have Thai Basil Pork using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Thai Basil Pork
- Prepare of Thai basil.
- Prepare of Pork loin.
- It's of Garlic.
- You need of Oyster sauce.
- It's of Birds eye chilli.
- Prepare of Dark soy sauce.
- It's of Light soy sauce.
- Prepare of Sugar.
- You need of Canola oil.
Thai Basil Pork instructions
- Heat your wok, place about 2 tbsp oil, wait until oil is hot..
- Add garlic, chilliest, stir fry for 30seconds - 1 min..
- Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins..
- Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp..
- Add basil leaves and stir fry for 1 minute..
- Serve hot with white rice..
How to Make Tasty Thai Basil Pork
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