Asam or Steam fish in tamarind sauce. Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice.
How it's really made in Thailand. When oil is heated, fry the salt fish until crispy and golden brown in color. Tamarind is a tree and the fruits are pod-like. You can have Asam or Steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Asam or Steam fish in tamarind sauce
- Prepare 2 pieces of whole sea bream.
- It's 2 tsp of veg oil.
- Prepare 2 of shallots, sliced.
- Prepare 4 of garlic cloves, thinly sliced.
- You need 2 cm of ginger thinly sliced.
- It's 1 of lemongrass bruised.
- Prepare 3-5 of birds eye chillies (more or less depending on your spicy level.
- Prepare 1/4 cup of thin tamarind juice.
- It's 1 tbsp of fish sauce (sample) or fish stock.
- It's 1-2 tbsp of sugar.
- Prepare 1/3 cup of water.
- It's 1 of medium onion, sliced into rounds.
- Prepare 1 of tomato quartered, optional.
- You need of Garnish.
- Prepare 1 handful of chopped coriander(we have run out).
- It's of Sliced chillies.
The pulp of a young tamarind fruit is sour and ideal for making sour Gradually add the tamarind extract and fish sauce, mixing as you pour. Assam Sauce is used in any classic sour and spicy Malaysian dish. There are recipes from various local cuisines that use this. It brings an appealing pucker to marinades, sauces, and stir-fries your food.
Asam or Steam fish in tamarind sauce step by step
- Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside...
- Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off..
- Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through..
- Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side..
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