Slow Cooker Oxtail. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail. This Slow Cooker Oxtail Stew is hearty, mouthwatering and incredibly tender!
This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth. Oxtail is a great value cut of meat and it's. Oxtail needs long slow cooking to break down all that tough collagen, fat and connective tissue. You can cook Slow Cooker Oxtail using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Slow Cooker Oxtail
- You need 1.5 kg of oxtail.
- You need 2 of onions roughly chopped.
- It's 4 of carrots chopped.
- It's 2 sticks of celery.
- It's 4 cloves of garlic chopped.
- You need 1/2 tsp of ginger.
- It's 2 of tblsp Worcestershire Sauce.
- Prepare 1 tsp of thyme.
- Prepare 1 tsp of smoke paprika.
- You need 1 of tblsp tomato paste.
- You need 2 cups of beef stock.
- It's 1/2 of green pepper chopped.
- It's 1/2 of red pepper chopped.
- You need 1/2 of yellow pepper chopped.
Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Stove top and slow cooker instructions also included. These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a Course Dinner, Slow Cooker.
Slow Cooker Oxtail instructions
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot..
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying..
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread..
- Serve hot.
A slow cooker is ideal for taking a tough cut of meat and tenderizing it to the point where it cuts with a fork. Super tender fall-off-the-bone oxtail in a delicious flavourful stew, prepared in a slow cooker. The first time that I ate oxtail stew Spanish style was when we traveled to Cordoba here in Spain. This oxtail stew is made with a tomato sauce and red wine broth and a variety of seasonings and Add the beef broth to the slow cooker along with the tomato sauce, peppercorns, oregano, chile. If you like slow-cooked, rich and aromatic beef dishes, you will love this recipe!