Chicken tomato casserole. This recipe of Chicken and Tomato Casserole is a quick and easy dinner idea. It can literally be put together in an instant and the rest of the household can be sorted out while it bakes to perfection in. Chicken Tomato And Rice In Crock Pot Recipes.
This is my family's favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. You can cook Chicken tomato casserole using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken tomato casserole
- Prepare 6 of chicken drum sticks.
- It's 1 of onion cut in quarters.
- It's 4 of garlic cloves roughly chopped.
- Prepare 2 tins of tomatoes.
- Prepare 5 of new potatoes cut in half.
- It's 1 of courgette cut in 4.
- You need 2 of carrots cut in inch chunks.
- It's 1 tin of chickpeas.
- You need 10 of olives.
- Prepare 1 of heaped teaspoon of chopped rosemary.
- You need 2 of bay leaves.
- Prepare 1 teaspoon of salt.
- It's to taste of Pepper.
- You need 1 of green chilli.
Sprinkle the chicken pieces with the cheese. Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake. Instead of the usual jarred salsa often called for in Mexican casserole, this recipe features a homemade salsa made with charred tomatoes that are.
Chicken tomato casserole instructions
- Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil.
- Add in the garlic and green chilli cook on a medium heat for a couple of minutes.
- Add in all the veg and a splash of water then stir Fry for 5 minutes.
- Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes.
- Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour..
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