Garlic bread pork escalope. If you don't have yogurt, try Heat the oil in a frying pan; add the garlic and cumin. One of the best pork recipes out there, breaded pork cutlets ROCK. In French, these cutlets are known as escalope.
The same thing can be done with thinly bashed out Serve the mushrooms and potatoes with the escalopes. Sprinkle over the chopped capers, parsley and lemon. To make the wild mushroom sauce, melt the butter in a small frying pan. You can cook Garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Garlic bread pork escalope
- It's Half of a garlic bread.
- Prepare 2 of pork steaks.
- Prepare of Oil.
- You need of Flour.
Add the garlic and onion and sauté gently until softened. Make chicken escalopes for dinner tonight. They're quick, easy and full of flavour. Serve with chips and peas - delicious.
Garlic bread pork escalope instructions
- Break up the bread slices and place them in your blender.
- Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy).
- Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit..
- Line up 3 dishes with flour, oil and the breadcrumbs in that order..
- Take one pork steak at a time and place it in each dish, flipping over to coat in each one..
- Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked..
- Serve with whatever you fancy! I went with potatoes and peas 😊.
Pork Escalopes With Prunes is a simple dish that I love serving for my husband. Cut a couple of small apples into thick segments, removing the cores as you go. Finely chop the needles from a bushy sprig of rosemary - you need a heaped teaspoon. Marinate beef with plenty of lemon juice, parsley, garlic, salt and pepper and refrigerate overnight (this step is what makes this recipe different from other escalope/milanesa. Breaded fried pork cutlet served with pasta salad.