Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
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Ingredients of Egusi soup
- You need of Egusi.
- It's of Palm oil.
- Prepare leaf of Bitter.
- You need of Sum grind pepper and onions.
- Prepare of Stock fish.
- Prepare of Smoke fish.
- Prepare of Beef.
- It's of Chicken.
- It's of Beef stock.
- It's of Seasoning.
Quick, easy and healthier Egusi soup, made with lots of spinach. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich Nigerian soup made from melon seeds and traditionally eaten with pounded yam or eba.
Egusi soup step by step
- Stir fry your pepper and onion then add beef stock and allow it to cook.
- Make a thick paste with your egusi keep it aside.
- Add your beef, chicken, smoke fish and stock fish into that soup and allow it to cook.
- After sum minutes you add the egusi paste into the soup do not stir allow it to cook for atleast 3 mins then add your chopped bitter leaf and stir, leave it to cook for minutes and it done 👍.
Egusi is rich in healthy fats and protein and low in carbs. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.