Strawberry Milk Pectin Jelly.
You can have Strawberry Milk Pectin Jelly using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Strawberry Milk Pectin Jelly
- Prepare 1 teaspoon of Pectin Powder *Note: Use high-calcium reactive Pectin that sets with lower amounts of Sugar, e.g. Pomona’s Universal Pectin.
- Prepare 3 tablespoons of Sugar.
- Prepare 1/4 cup of Water.
- It's 125 g of Fresh OR Frozen Strawberries.
- Prepare 3/4 cup of Full Cream Milk *You can replace some of it with Cream.
Strawberry Milk Pectin Jelly step by step
- Cut Strawberries into small pieces or thin slices..
- Combine Sugar and Pectin Powder in a saucepan, add Water, and mix well..
- Add Strawberries, bring to the simmer over medium heat, stirring constantly, and simmer for a few minutes until the mixture thickens like Strawberry Sauce..
- Add cold Milk, quickly stirring with a spoon, and combine well. Chill in the fridge to firm up before you enjoy it. *Note: Today I added 1/2 cup Milk and 1/4 cup Cream..
Recipe: Perfect Strawberry Milk Pectin Jelly
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