Chickpea vegetable sauce.
You can cook Chickpea vegetable sauce using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chickpea vegetable sauce
- You need 100 g of dried chickpeas.
- It's 1 of small onion.
- Prepare 3-4 tsp of garlic puree (or fresh cloves).
- It's 1 of medium carrot.
- You need 1/2 of celerly stalk.
- Prepare 1 tsp of paprika.
- You need 1/2 tsp of dried parsley.
- You need of Salt and pepper to season.
Chickpea vegetable sauce instructions
- Soak chickpeas in plenty if water overnight. Drain and rinse..
- Cook in a pan of water for 2 hours at a simmer until tender. Drain and allow to cool..
- Add carrot and onion to a pan with the oil and saute until softening. Add onion, garlic and cook for a further 5 minutes or until they begin to turn golden and the veg is tender. Season and add parsley and paprika and cook for 1 minute..
- Add chickpeas to the veg mix and 3 tbsp water and blend using a hand blender (or add to food processor). Blend until smooth..
How to Prepare Delicious Chickpea vegetable sauce
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