My Veggie Burger 💜. This recipe for homemade Thai veggie burgers is topped with sweet Thai pickles and a red curry cashew cream sauce. So much flavor in every vegetarian bite! I've lived in a vegetarian household for over seven years now, and it's fair to say I've made my share of veggie burger recipes.
Ingredients include millet, quinoa, sweet potatoes, leafy greens, and apple cider vinegar to. A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein. You can have My Veggie Burger 💜 using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My Veggie Burger 💜
- It's 1/4 cup of Flour.
- You need 1/4 cup of Oats.
- Prepare 2 tbls of chic peas.
- Prepare 1 tbls of Red kidney beans.
- It's 1 tbls of chopped onion.
- You need 1 handful of spinach boil with veg.
- Prepare of Some sweet peppers.
- It's 1/4 tsp of Garlic salt.
- It's 2 slices of mozarella soft cheese.
- It's 1 tsp of sweet Chilli sauce.
- You need 1 of Brioch Bun.
We swear there is no meat between these buns. Show meat who's boss with these terrific vegan and vegetarian burger options. Let us help you craft the perfect meat-free patty—the cheese and bun (or lack thereof) is entirely up to you! Meaty Mushroom Veggie Burger - The Least Terrible Veggie Burger Ever!
My Veggie Burger 💜 instructions
- Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it..
- Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger..
- Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun..
- Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips..
Sometimes I'll be standing at the neighborhood burger joint counter, waiting for my flame broiled, half-pound cheeseburger, when someone will step up, look over the menu, and sheepishly order the. Hubba, hubba, now that's what I call a veggie burger glam shot! Served with rippled sweet potato chips and a dill pickle, what else could you want in life?! Okay, now let me talk about these veggie burgers for a hot second. They are my newest veggie burger addiction.