Keto pork belly ramen soup. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.
For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet. You can cook Keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.
Ingredients of Keto pork belly ramen soup
- You need of Pork belly.
- Prepare 500 gr of pork belly.
- It's 2 tbsp of gochugaru paste.
- It's 2 tbsp of fresh grated ginger.
- Prepare 2 tbsp of fresh minced garlic.
- You need 2 tbsp of dark soy sauce.
- You need 2 tbsp of toasted sesame oil.
- It's 1 cup of water.
- It's 2 tbsp of butter.
- You need of Ramen Broth.
- You need 2 tbsp of olive oil.
- It's 1 of small onion, diced.
- You need 250 gr of chestnut mushroom.
- Prepare 1.5 l of homemade beef broth.
- Prepare 200 gr of slim noodles.
- You need 1 tbsp of fresh ginger.
- It's of Salt and pepper.
- Prepare of To serve.
- It's 1 cup of spring onions.
- You need 1 of boiled egg per person.
- It's 1/2 head of Napa cabbage.
- You need of Sesame seeds.
- It's of Chilli flakes.
Top with some ramen, sliced pork belly, cilantro and green onions. Ladle the hot broth over the top to fill the bowl. But this isn't your dorm room ramen. It takes a bit more than a cup of water, a flavor packet and a microwave, but.
Keto pork belly ramen soup step by step
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly..
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter..
- Add the pork belly back in the pan and cook until golden and crispy..
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta..
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent..
- Add the sliced mushrooms and cook for a few minutes until nice and brown..
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min..
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds..
The fried tofu was great for sucking up the soup. I do not have the net carbs (sorry) but you see the. Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food.