Braised Pork. Braised pork belly likely originated from Quanzhou, China, and was brought to Taiwan by immigrants during the Qing Dynasty. Along with the similar minced pork rice, braised pork rice gradually became. Add sauce and stir-fry Pork Belly for a delicious dish!
Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. Braising is a great cooking method for large or small pork cuts, but traditionally those that are less tender. You can have Braised Pork using 21 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Braised Pork
- You need 500 g of pork belly or lean pork.
- It's 5 slice of ginger.
- You need 3 of star annis.
- You need 3 of cloves.
- You need 1 of cinnamon bark.
- It's 6 pcs of garlic.
- It's of Yellow rock sugar.
- Prepare of Spring onion for garnish.
- It's 4 of hard boil eggs.
- Prepare of Marinate.
- It's 2 tablespoon of soy sauce.
- It's 2 tablespoon of sweet sauce.
- It's 1 teaspoon of 5spice powder.
- It's 1 teaspoon of white pepper powder.
- It's Pinch of salt.
- Prepare of Pork marinate.
- Prepare 1 tablespoon of light soy sauce.
- You need 1 table spoon of dark soy sauce.
- You need 1 teaspoon of 5spice powder.
- Prepare 1 teaspoon of white pepper powder.
- You need Pinch of salt.
These simple braised pork chops are flavored with a tangy sauce. Transfer the pork to a plate. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.
Braised Pork step by step
- Cut the pork in cubes /slice.
- Boil pork with 5 slices of ginger.
- Remove pork from boiling water & ginger.
- Marinate pork for 15 mins with 1tblsp of soy sauce, 1 tblsp of dark soy sauce, 1 teasp of white pepper powder & 1 teasp of 5spice powder..
- Marinate. 2 tblsp of soy sauce, 2 tblsp of sweet sauce, 1 teasp of white pepper powder, 1 teasp of 5spice powder, pinch of salt..
- Stir fry, 6 cloves of garlic, 3 star annise, 3 cloves, 1 cinnamon bark, till fragrance..
- Add in the marinated pork n stir fry. Add in the marinate n stir fry..
- Pour in abt 1L of water. Cook under mid-small fire for 1hr.
- Add in hard boil eggs, bean curd, tau pok n cook for 30mins.
- Serve 4.
Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically stewed for at least an hour and a half so it is so tender. Sushi style Hong shao Rou—Su style red braised pork belly. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes.