Jumat, 22 Mei 2020

Recipe: Appetizing Scrambled Eggs Croissant-wich

Scrambled Eggs Croissant-wich. In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Scrambled eggs done right are one of my favourite things in the world!

Scrambled Eggs Croissant-wich The fluffy eggs are a perfect match for the This recipe is a lovely Christmas morning meal. You can buy croissants from your local bakery, however, frozen croissants also work well. The Curry egg croissant looks divine, and tastes divine. You can cook Scrambled Eggs Croissant-wich using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scrambled Eggs Croissant-wich

  1. You need 1 of Fresh Tomato,.
  2. Prepare 3 of Eggs,.
  3. Prepare 2 TBSP of Unsalted Butter,.
  4. Prepare 2 of Leftover Croissants,.
  5. You need of Mayo, For Spreading.
  6. It's Pinch of Sea Salt,.
  7. You need Pinch of Black Pepper,.
  8. You need of Scallions / Chives / Parsley, For Garnishing.

Scrambled egg croissant can be found in Lola's café in Simon road. Instead of having a breakfast meal of scrambled eggs and croissant separately, how about having them together? Cut croissant in half, add slices of bacon on the bottom half, cover with scrambled eggs, then sliced tomatoes and sprinkle with chives. Cover with top half of croissant and serve.

Scrambled Eggs Croissant-wich instructions

  1. Bring a pot of water to a boil. Slit 2 cuts to create a "x" at the bottom of the tomato. Blanch for 45 secs. Remove from heat and plunge into iced water. Peel off the skin. Dice and set aside..
  2. Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the sides. This should be the consistency of scrambled eggs, not too runny and not too cooked..
  3. Remove from heat, the eggs will still continue to cook. Set aside..
  4. Slice the croissants into halves, but all the way thru'. Spread some mayo. Lightly toast in a skillet, mayo side down..
  5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. Serve immediately..

This deviled egg salad sandwich recipe is the perfect picnic food. Pack a few croissant sandwiches with a side of watermelon, potato chips, and lemonade for your best outdoor meal ever. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt. Croissants with Smoked Salmon and Creamy Scrambled Egg. Enjoy this decadent & romantic breakfast perfect with smoked salmon and scrambled eggs on croissants.

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