Super Crispy & Juicy Baked Tonkatsu 🐷. Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and flavorful with. This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy while the meat stays most (juicy) and tender. Super Crispy Lechon Kawali can be enjoyed either as a main dish or as a pulutan.
A super simple and easy recipe to get a crispy batter that stays crispy for a long time. All the tips you need to know. Nothing beats a juicy, oven-roasted chicken with crispy skin. You can have Super Crispy & Juicy Baked Tonkatsu 🐷 using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Super Crispy & Juicy Baked Tonkatsu 🐷
- You need 3 of Pork Joint chop (Pork loin).
- It's of Some Salt & Black pepper for seasoning.
- You need of Some Plain Flour.
- You need 1 of Egg.
- You need 60 g of Breadcrumbs.
- You need of Some Olive oil.
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Super Crispy & Juicy Baked Tonkatsu 🐷 instructions
- Make breadcrumbs toasted : Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool..
- Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,.
- Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C..
- Enjoy them with a beer please!.
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