Chicken in coconut and turmeric sauce. This coconut chicken curry can be made in ONE POT & is packed with flavor! Cumin, turmeric, and bay leaf give curry powder a deep, earthy, and savory flavor while the sweet spices such as cinnamon and cloves add. Chicken tikka masala in coconut-turmeric sauce recipe.
This coconut curry turmeric chicken is a rich and creamy dinner recipe. Loaded with anti-inflammatory turmeric, it's full of flavor and easy to make. Stir in the coconut milk and turmeric and bring to a boil. You can cook Chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chicken in coconut and turmeric sauce
- It's 1 kg of chicken with skin.
- It's 500 ml of coconut milk.
- Prepare 100 gr of grated coconut (to roast).
- Prepare 1 tsp of Cummin seeds.
- Prepare 5-7 pcs of cardamom seeds.
- You need 1 of lemongrass.
- You need 2 of bay leaves.
- Prepare 2 of lemon leaves.
- Prepare of Salt & pepper.
- It's Pinch of sugar.
- Prepare of Blended ingredients.
- You need 10 cloves of shallot.
- Prepare 5 cloves of garlic.
- It's 2-3 pcs of red chilli.
- It's 1 cm of ground turmeric.
- Prepare 1 cm of ginger.
- Prepare 1 tbs of corriander power.
- It's 1 tsp of galangal paste.
- Prepare 1/2 tsp of cinnamon powder.
- It's 1 tsp of nutmeg powder.
- You need 2 tbs of cooking / Olive oil.
Reduce heat and simmer until thickened and reduced by about half. It's a fun way to eat this powerful punch of savory flavors. Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour. This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup.
Chicken in coconut and turmeric sauce instructions
- Roast the grated coconut until it's golden brown, the set aside and let it cool.
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper.
- Blend all the ingredients mentioned above, until it forms a paste.
- Next, in a pot, cook the chicken with the coconut milk until it's half cook.
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar.
- You may add more salt and pepper according to your taste.
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked.
- After the chicken is cooked and the liquid is simmer, add the roasted coconut.
- You will notice that the texture become thick after adding the grated coconut.
- Cook for another 5mins and remove from the stove.
- Serve with jasmine rice. Enjoy!.
How to Serve Coconut Turmeric Chicken Soup. This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. Chicken cooked in spicy coconut sauce served with coconut rice and mandazi.