Vegan "Beef" Jerky. Plant-based food made with the cleanest ingredients for a taste you'll love. Plant-based food made with the simplest ingredients for a taste you'll love. Louisville Vegan Jerky is best known for its creative flavors like Smoked Chipotle, Sriracha Maple, and Smokey Carolina BBQ.
Great on-the-go, high-protein vegetarian and vegan snacks and meat substitutes. Try a variety of flavors, or buy a whole box of your favorite jerky flavor to stock your pantry! Click on the products for detailed descriptions, product reviews, and videos! You can have Vegan "Beef" Jerky using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan "Beef" Jerky
- You need 1 Bag of Dried Shitake Mushrooms (100g).
- You need 1/4 Cup of Liquid Smoke.
- Prepare 1/4 Cup of Soy Sauce.
- Prepare of Freshly Ground Pepper.
Vegan jerky is an oxymoronic and, frankly, kind of terrifying combination of words. After all, jerky is meant to be big, chewy, gnarly slices of dehydrated meat , full of umami and protein. A new vegan snack called Leaf Jerky has recently been making the rounds and it may make you rethink your typical road-trip snack. The product was created by Amy Shouldice who pitched the idea to.
Vegan "Beef" Jerky step by step
- Mix all ingredients together in a large bowl and leave for at least 2 hours to marinate..
- Spread on a baking dish and bake at 125° for about 40 minutes, or until jerky feels dry to the touch..
- Let sit for another 20 minutes to cool and firm..
Many people say that vegan jerky tastes very similar to real meat. Most plant-based recipes use seitan or soy protein which is dehydrated to produce a similar, chewy texture. Since they also add salt, sugar, and similar spices, the flavorings are comparable. Unlike beef jerky, vegan varieties are cholesterol-free. Jerky is a famed and popular snack across many countries around the globe.