Salmon/sweet potato/black lentil/sundried tom pesto/asparagus. Salmon, Potato & Asparagus SaladWilliams Sonoma. Add the authentic Italian flavour of sundried tomatoes to your favourite pasta dish with this delicious pesto. Prepared without preservatives, Barilla's Sundried Tomato Pesto is a perfectly balanced taste and is delicious when stirred through pasta, as a dip, or as.
One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. Baby red potatoes with green beans or zucchini with tomatoes are both classic combinations that would pair perfectly with the lemon dijon salmon. Lentil & Sweet Potato Salad. goop. You can cook Salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salmon/sweet potato/black lentil/sundried tom pesto/asparagus
- Prepare 2 of salmon fillets.
- It's 200 g of sweet potatoes.
- You need 160 g of black beluga lentils.
- It's 170 g of asparagus.
- You need 30 g of sundried tomato pesto.
- It's 1 tsp of smoked paprika.
- Prepare 10 ml of olive oil.
- Prepare 1 sprig of thyme.
- You need 1 of handfull of fresh basil.
- Prepare of Salt.
- You need of Cooking oil.
- Prepare 1 of garlic clove.
- You need 1/2 of lemon juice.
Add chicken broth, coconut milk, sweet potato, tomato paste, ginger, curry powder, cumin, cayenne, salt and pepper. Bring to a boil, reduce heat and simmer until potatoes are. As you can see this Spicy Salmon Sweet Potato Skillet recipe has everything you need to feed and nourish your family during your busy week. And more important, you won't need to duty lots of.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus step by step
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft.
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C.
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot.
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice.
- Blanch asparagus in boiling water..
- When everything ready serve.
Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. This Salmon, Asparagus and Potatoes Sheet Pan Dinner will save you valuable time in the kitchen Like my latest favorite Sheet Pan Salmon, Asparagus and Potatoes. My whole family love salmon I hadn't realized it, but the purple potatoes were a little sweeter than the rest, and fingerlings are a. Not sure what to make for dinner tonight? This ONE PAN Roasted Salmon, Sweet Potatoes & Asparagus is calling your name!