The best Collard greens. Best greens I have had and can't believe I cooked them. Only made a couple of changes which include I cut out the olive oil and used the bacon grease. I'm from the South and these are THE BEST collards.
OK, These are the best Greens I've tasted next to my Grandma's. I cooked whole recipe and didn't have ANY leftovers. There are many ways to cook collard greens, but Southern-style collard greens have the best flavor hands down. You can have The best Collard greens using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of The best Collard greens
- Prepare 1/2 lb of bacon.
- You need 1/4 of onion.
- Prepare 1 bag of Collard Greens.
- You need 1 tsp of liquid smoke.
- Prepare 1 tbl of spoon apple cider vinegar.
- It's 1 tsp of apple infused balsamic vinegar.
- You need 1 1/2 cup of chicken stock.
Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms. Weekday meals are a constant struggle- you want to make something that is relatively healthy but quick and easy. Well, collard green wraps to the rescue!
The best Collard greens step by step
- Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent..
- Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes..
If you're looking for a meal that makes for great left overs the next day, this is it. You can easily scale this recipe to make a. These collard greens are full of southern flavor! The collard greens just soak up all that yumminess. Best collards i have ever had.