Egg Congee.
You can cook Egg Congee using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Egg Congee
- Prepare of Egg.
- You need of Shitake mushroom.
- Prepare of Seasoning.
- Prepare of Kichi (optional).
- Prepare of Rice.
- It's of Sesameseed oil.
- It's of Water.
Egg Congee instructions
- With sesame seed oil Fry kichi.
- Fry mushroom.
- Add beaten egg. Turn off heat. Swirl around in left over heat. Dont need to cook.
- Add rice, dont turn on heat yet. Add seasoning.
- Add water. Turn on heat. Swirl around and close with lid.
- Serve..
Easiest Way to Make Yummy Egg Congee
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