My Indulgent Chocolate Chip Protein Brownies. White Chocolate Chip Flavoured: Milk Protein, Glycerine, Oat Flour, Glutamine Peptides (Hydrolysed Wheat Gluten Peptides), Maltodextrin, Vegetable Oils (Palm. I can see how reviewers on the MyProtein website likened the taste of. Combine all ingredients except chips in a high-quality food processor, and blend until absolutely and completely smooth.
A recipe for kosher, non-dairy mint chocolate chip brownies, made with both chocolate and cocoa powder and flavored with vanilla and peppermint extracts. See Full Nutritional Guidelines Hide Full Nutritional Guidelines. Add eggs, and mix to combine. You can have My Indulgent Chocolate Chip Protein Brownies using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of My Indulgent Chocolate Chip Protein Brownies
- It's 2 scoops of protein powder suitable for baking (60g), I used PHD,.
- Prepare 2 of medium eggs,.
- It's 40 g of plain flour,.
- It's 30 g of milk choc chips (baking chocolate),.
- You need 1 cup of unsweetened almond milk,.
- You need 2 of heaped tsp cocoa powder,.
- You need 2 tsp of milk chocolate protein spread,.
- It's 1 tsp of baking powder,.
- It's 1 pinch of salt.
Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top. Outrageously delicious chocolate chip protein cookies that are the perfect treat or snack. I'd like you to meet your new BFF: Almond Butter Chocolate Chip Protein Cookies.
My Indulgent Chocolate Chip Protein Brownies instructions
- Preheat the oven to 180 (fan). Line a small high sided baking tray with grease proof paper..
- In a bowl add in all of the dry ingredients and gently stir to combine. Make a well in the centre and crack in the eggs..
- Add in 1/3rd of the milk and stir well. Add in more milk bit by bit and keep stirring until a thick batter is created. Add the chocolate chips. Gently fold in to incorporate..
- Spoon the batter into the lined baking tray and using a rubber spatula or back of a spoon even it out right up to all edges of the tray. Dollop over the chocolate protein spread and gently swirl it in all over the top..
- Bake at the centre of the oven for 10-12 minutes until the top still feels springy and the center is still nice a soft and gooey. Leave to cool for a minute or so then cut into six squares. Serve up and enjoy! :).
Think cookies, brownies, cakes and your favorite. Melt the chocolate chips, coconut oil and peanut butter in a small pot over medium heat. Remove the brownies from the freezer and pour the chocolate peanut butter crunchy topping over. Use a spatula to get an even layer. Like brownies but hate the guilt trip?