Baked Stuffed Capsicums. Mince and rice stuffed capsicums Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again. Mix avocado, lime juice, onion, remaining oil and coriander in a bowl and season to taste. Top capsicum with salsa, scatter with coriander sprigs and serve with lime wedges.
With its lusciously creamy texture, it becomes a perfect stuffing for spicy capsicum in this delectable dish! Topped with loads of grated cheese, the vibrant, risotto. This is a great vegan and gluten-free recipe where capsicums are stuffed with millet, tomatoes and black beans. You can cook Baked Stuffed Capsicums using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked Stuffed Capsicums
- You need 500 g of Ground Meat (Pork & Beef).
- It's 1 cup of Cooked Rice.
- It's 1/4-1/2 head of Cabbage *more Cabbage for larger volume of the mixture.
- You need 1/2 of Onion *finely chopped.
- Prepare 1 of Egg.
- It's 1 teaspoon of Salt.
- Prepare 1/2 teaspoon of Black Pepper.
- It's 1/4 of Breadcrumbs.
- Prepare 6 of Red Capsicums.
- Prepare of Shredded Tasty Cheese.
Red capsicums are stuffed with beef mince, cooked rice, tomato puree, Colby cheese and. To check, take a small taste of the rice from the inside one. Stuffed Capsicum (Stuffed with Mince, Rice and Herbs) Method. Heat oil in a large frypan and add onion and garlic.
Baked Stuffed Capsicums step by step
- Preheat oven to 200°C..
- Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl..
- Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well..
- Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese..
- Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan..
- Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce..
Add mince and fry until just browned. Add the crushed tomatoes, oregano and cinnamon. Place the steamed capsicums into the prepared baking dish then fill lightly with the meat filling. Heat a large, non-stick frying pan over a high heat. Stuffed capsicum recipe - Stuffed bell peppers are a popular dish across the world.