Chicken Cream Stew. Japanese cream stew is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins such as chicken or pork. Cut the chicken into bite-size cubes and stir them into the stew along with the peas, salt, and pepper. Today's Cream Stew tastes like the stew.
Creamy chicken stew is full of carrots, celery, potatoes.and bacon! The ultimate comfort food, all Oh, this chicken dinner. This cream stew recipe is the type of recipe I like to have around whenever I want easy comfort food. You can cook Chicken Cream Stew using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Cream Stew
- It's 400 g of Chicken Thigh Fillets.
- You need 1 of Large Onion.
- Prepare 1 of Large Carrot.
- Prepare 2 of Potatoes.
- It's 1 tablespoon of Canola Oil.
- Prepare 2 cups of Chicken Stock.
- Prepare 1 of Bay Leaf.
- It's of Salt & White Pepper.
- You need of <Roux Ingredients>.
- It's 50 g of Butter.
- You need 4 tablespoons of Plain Flour.
- Prepare 1 cup of Milk.
In large kettle or Dutch. till tender. Add chicken, carrots, lima Cook chicken in season water. Add sour cream, lemon juice and seasonings. This easy Chicken Stew from Delish.com is savory comfort in a bowl.
Chicken Cream Stew instructions
- Prepare vegetables first. I recommend to cut Onion and Potatoes into large chunky pieces. Slice Carrot about 1cm. Cut Chicken Fillets into 4 to 5cm chunky pieces..
- Heat Oil in a pot over a medium to high heat, cook Chicken for a minute. Add vegetables, Chicken Stock and Bay Leaf, and bring it to the boil. Reduce heat to medium to low and cook until vegetables are soft..
- While you are cooking Chicken and vegetables, make the roux. Heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until it thickens. The Roux is very thick and it is paste-like..
- When vegetables are just cooked, taste the soup and season with Salt & White Pepper as required, then add the roux. Gently stir to let the roux dissolve, cook for a few more minutes over a low heat. Add extra Milk or Water to thin if required..
Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for. Fold sour cream mix into flour mix. Beat by hand until thoroughly mixed. Why Cream Stew is such a family favorite?