Lettuce Cups (mango & pork). Tropical Fruit Salad with Jerk Chicken. Skillet Chicken with Brussels Sprouts and Apples. Clean Eating Slow Cooker Mexican Chicken Lettuce Cups with Mango Salsa.
Lettuce cups with prawn and mango. The crunch in these succulent shrimp cups comes from fresh green veggies, like celery and sugar snap peas. Fold in the mango, snap peas, and basil. You can have Lettuce Cups (mango & pork) using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Lettuce Cups (mango & pork)
- Prepare 2 of Little Gems - mainly the outer leaves washed.
- It's of dried chilli flakes.
- You need 1 of ripe mango diced.
- It's 1 of red chilli diced.
- Prepare of aprox 250g diced or minced pork.
- You need 2 of fat garlic cloves.
- Prepare 1 of red onion sliced not diced.
- Prepare 1 tsp of each giner and lemongrass paste (or fresh).
- Prepare 2-3 tbsp of soy sauce.
- You need 1-2 tsp of honey.
- Prepare 1 of lime zest and juice(zest to garnish) (1/2 juice for pork 1/2 mango).
- Prepare handful of chopped peanuts- garnish.
- It's of fresh coriander- garnish.
- You need of sweet chilli sauce- just a drizzle to finish.
- You need of radish - garnish(optional).
- Prepare of sesame oil to cook.
For the prawn and mango cups, arrange the lettuce leaves on a large platter. Top each with a teaspoon of mayonnaise, a slice of avocado and then a prawn half. These chicken lettuce wraps are the perfect summer meal. They are light, fresh and filling!
Lettuce Cups (mango & pork) instructions
- If you have the time marinate the pork overnight in the ginger, garlic, lemongrass, soy and chilli befor you cook.
- In a wok or pan on a high heat add sesame oil and then the onions and cook for just a min or 2, then add the pork along with the marinade..
- Cook the pork on all sides until brown and turn the heat down a bit. cook for a few minutes..
- When the pork is cooking prepare all the garnish and mango for the lettuce cups..
- Arrange your cups on a platter and fill the mango that has been mixed with a little grate of garlic and dried chilli flakes (just a bit) and 1/2 the lime..
- Make sure your coriander, peanuts, lime zest, and radish is chopped and ready to go..
- Once the pork is reday add a squeeze of lime and drizzle of honey, give it a good stir and and top the mango with it..
- Next sprinkle each lettuce cup with the zest, nuts, coriander and radish each garnish adds colour, texture and flavour to the cups..
- Addin extra chilli sauce is optional and not essential maybe just drizzle a bit around the cups so people can dip if they want to..
How To Make Mango Salsa Recipe. Butter lettuce for serving or lettuce of choice. These sweet & spicy Asian lettuce wraps are filled with juicy mango, zucchini, noodles, fresh herbs The leaves of romaine lettuce sit next to thin, sweet slices of mango, ribbons of zucchini, torn herbs. These Caribbean Chicken Mango Lettuce Wraps are simple to make: Top blackened chicken with chunky mango-avocado salsa. Just spoon everything into a romaine lettuce "cup" and enjoy!