Pan fried salmon with garlic and butter. Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. This was so simple and delicious!
Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. I'm not really into salmon, but the husband is. If I will have it for a meal, I prefer a butter pan-fried salmon with the aroma of garlic. You can have Pan fried salmon with garlic and butter using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pan fried salmon with garlic and butter
- You need 1 pcs of Salmon.
- You need 1 teaspoon of butter.
- It's of Salt, pepper.
- It's of Flour.
- It's 1/2 teaspoon of mince garlic.
Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming. Arrange the salmon fillets in the prepared baking pan and spread the garlic and parsley mixture evenly over them. Sprinkle the fillets lightly with salt and freshly ground black pepper.
Pan fried salmon with garlic and butter instructions
- Heat the butter.
- Add salt and pepper and Coat the salmon with flour.
- Pan fried the salmon. Skin on the bottom.
- Turn the salmon to other side.
- Add some garlic along with another butter.
Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up! Sheet pan dinners, tray bakes and one pot meals are incredibly easy. We do our best to get salmon on our dinner table at least once or twice a week and because. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat.