Iranian celery stew 👌. Farideh Ehtesham shows you how to cook Iranian style Celery Stew (Khoreshte Karafs). This Persian celery stew is a must-try! Here is the vegetarian version which is super delicious!
Celery stew is an Iranian dish with many variations. This is how my grandmother made hers; with chopped fresh mint and flat leaf parsley. The more traditional variations use chunks of beef or lamb. You can cook Iranian celery stew 👌 using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Iranian celery stew 👌
- It's 1 kg of lamb.
- Prepare 3 of tomatoes chopped.
- Prepare 3 of onions chopped.
- It's 1 bunch of fresh mint chopped.
- You need 1 bunch of parsley chopped.
- You need 1 bunch of celery chopped.
- It's of Juice from 1 lime.
- It's to taste of Salt / pepper.
- You need 1/2 tsp of turmeric powder.
Celery stew is one of the original Iranian stews made from chopped lamb or veal, celery, mint and parsley. The stew is served with rice and takes a relatively long time to be prepared. Here is how it is made Khoresh karafs - celery stew - download this royalty free Stock Photo in seconds. Celery stew Khoresh Karafs is healthy and delicious Iranian dish.
Iranian celery stew 👌 instructions
- Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender..
- Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl..
- Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins..
- Once cooked serve with bread or rice i did both 👌.
Persian Stew recipes, abgoosht, dizi, khoresht karafs or persian celery stew recipe, fesenjan recipe, khoresht gheymeh or persian yellow split peas recipe, golkalam recipe or persian cauliflower stew recipe, ghormeh sabzi recipe, khoresht goje sabz or persian green plums recipe, mosama stew recipe. Persian stews are really something special. Almost all of them feature a vegetable like eggplant, herbs, okra, squash and of course, celery. They almost always include a meat, but you can also omit it to keep it vegetarian. Like most Persian stews, your meat base can be beef stew meat, lamb shanks or even.